This Eat All-You-Can From Max’s Restaurant Is Back!

Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones Fried Chicken is excited and can’t wait for its upcoming 77th anniversary this October, and that’s why it’s already bringing back the much-anticipated All-You-Can. Diners can enjoy this early celebration surprise on Sept 16-18 and 23-25.

Max's Restaurant

Weekends just got better because each plate comes with the following Max’s favorites to maximize everyone’s dining experience.

  • Sarap-to-The-BonesÒ Fried Chicken: Two piece Fried Chicken best enjoyed with Max’s Banana Ketchup with a dash of hot sauce and Worcestershire sauce.
  • Max’s Sizzling Tofu: Delectable tofu cubes with chopped onions and bell peppers, sauteed in a special sauce, and topped with chili.
  • Chicken Sisig: A flavorful mix of chopped Max’s Fried Chicken and chicken liver, topped with chili, onions, and celery.
  • Chicken Lumpiang Shanghai: Tasty ground chicken and select spices rolled in lumpia wrapper and deep-fried to perfection.


Each serving also comes with plain rice to complete the hefty meal. All-You-Can plate will be refilled after first serving is consumed. The offer is valid for dine-in transactions only in all stores nationwide.

For more information, visit the official Facebook page at @MaxsRestaurant and use the hashtags #MaxsAllYouCan and #EveryDayToTheMax

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Rod Magaru is an award winning content creator based in the Philippines. He blogs about lifestyle and Entertainment and is known for breaking news on new projects in TV, Movies and reviews of products, hotels and awesome travel tips. He is also a Social media strategist, accepts hosting & speaking engagement. For inquiries email [email protected]