Every weekend, my Mom spent considerable time in wet market to score fresh seafood and meat for our week-long groceries and stuff. But of course that takes time and effort on her part knowing she has to wake up extra earlier to get the best of what wet market has to offer. Good thing– no not good thing, GRATEFUL on something this week because you someone finally simplified the seafood distribution chain (cold storage, transportation, and distribution),I introduce you to FRESHONLINE.PH
Fresh Online Philippines is your one stop shop offering 50 different kinds of seafood, including fish, shrimp, squids, shellfish, and hard-to find gourmet selections of premium imported crabs, scallops, and geoduck clams. They also offer canned luxury seafood—even dessert! All you have to do is choose, checkout and wait for your items!
During the launch, Jed Marcaida, GM of Jump Digital PH and Eleen Kee, Co-founder of FreshOnline.PH signed an agreement promoting this revolutionary partnership in bringing digital and a service like no other for Filipino people. They offer premium seafood products that are not available locally. Products that are hard to find and if you find them, they would cost you a fortune. They take away that perception and make sure these products are available, accessible and affordable.
I saw the variety of items they are selling online and dude this is legit fresh! Here are some of the fresh seafood they will be offering online!
With FreshOnline, no more waking up early to go to the smelliest wet market in order to get good seafood. No more stinky kitchen. No more messy and smelly remains to dispose. Just unpack and cook! And in Freshonline, you can secure best premium seafood at source, flash frozen to seal in quality, and bring the seafood directly to the client without the need for the middlemen.
FreshOnline will be very available soon as they are preparing for an awesome launch this time. I will update this blog within a week on how you can order at the comforts of your home!
With FreshOnlinePH, no more waking up early to go to the smelliest wet market in order to get good seafood. No more stinky kitchen. No more messy and smelly remains to dispose. Just unpack and cook!
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