So I made another visit in Buddha-Bar Manila last month and they are now serving guess what? A new Japanese-Peruvian menu! Together with my blogger friends, we get the chance to try some of the best treats from Chef Shigeki Iimura, world renowned chef and Corporate Japanese Chef. He was here to just treat us o a world-class experience and I say this is the first time I had raw in my life.
Also known as Nikkei cuisine, this particular type of cooking has its roots in South America, where there is a huge convergence of Japanese and Latin American culture. Best described as a fusion of Japanese food made with Peruvian ingredients and cooking technique, Nikkei cuisine has become a global food trend among many cities worldwide. Entrée Miso Black Cod, Mixed Lentils, Black Corn Puree, Black Sesame Soufflé or Grilled Beef Tenderloin Steak with 3 Sauces. 
Other options:
Chilean Sea Bass, Wasabi Sauce, Green Tobiko and Ikura or 12 Spices Grilled Pork Ribs.
Entrée starts at Php 780.00
SUSHI BAR: Selection of Salmon Tiradito with Orange Aji Amarillo, White Fish Tiradito with Truffle Cream Contemporary Ten Maki Roll Strawberry Philadelphia Roll Soft Shell XO Crab Roll Veggie Caterpillar Roll. 
Buddha-Bar Manila’s Japanese-Peruvian menu will be offered until June 17 only. Don’t miss this chance to treat yourself to a whole new experience and new flavors only at Buddha-Bar Manila.
Dine and drive in luxury and get a chance to win a brand new Maserati Ghibli with every single receipt purchase worth Php 5,000 at Buddha-Bar Manila. This promo runs until January 28, 2017.
Buddha-Bar Manila is located at Picar Place, Kalayaan Avenue, Makati. For reservations, call +632 8566859/+632 8566719 and 0998-983-3918. You may also reach them at info@buddhabarmanila.com or like and follow them on Facebook, Twitter, and Instagram at @BuddhaBarMNL .
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