Its’ a brand new year and Starbucks Philippines is surprising us once again with new beverages, food items, brand new card designs and favorite coffee blends that will surely be our another favorites from our most love coffee shop, Starbucks. I have been collecting Starbucks tumblers from all over the world and my obsessions with coffee flavors increased every time Starbucks introduces new blends.
From my last year’s feature about the Starbucks Christmas Season and promos, you can still read it HERE: Starbucks Christmas 2014.
First I’ll introduce you with the new Espresso Confections from Starbucks. Starting January 9, Starbucks will offer some decadent beverages inspired by candy confections found in the finest box of chocolates. These are CHESTNUT PRALINE LATTE and RASPBERRY TRUFFLE MOCHA.
Then of course, Starbucks is also offering new blended and roasted packaged coffees. The Guatemala CASI CIELO and SOUTH of the CLOUDS. Guatemala Casi Cielo actually was originally introduced and sold only in fine dining restaurants, while South of The Clouds Blend is a blend perfect for celebrating Chinese Lunar New Year and is Starbucks first blend that includes coffee from China’s Yunnan Province in the Baoshan region.
Next is for those who loves to dine and spend sweet moments at Starbucks. Here are some 8 best suggestions to try on your next visit!
CHOCOLATE BANANA CAKE -A moist and decadent banana cake finished with velvety milky chocolate icing.
GARDEN SALAD WITH MANGO VINAIGRETTE* – A blend of romaine and iceberg lettuce, Washington apples, cherry tomatoes, chopped red cabbage, sliced black olives, garbanzo and minced garlic with sweet mango vinaigrette.
MOROCCAN CHICKEN WRAP – A whole wheat tortilla wrap filled with sliced chicken, chickpeas, tomatoes, egg plants and hummus spread.
RASPBERRY AND CREAM PARFAIT – Vanilla cake cubes layered with creamy light cream, raspberry sauce topped with pistachio nuts in a cup.
CAESAR SALAD* – A familiar salad favorite with chicken flakes, parmesan cheese and croutons.
CHEESE PIMIENTO AND BACON ON ITALIAN COUNTRY BREAD – A blend of cream cheese, parmesan and mozzarella infused with smoked pimiento and topped with honey cured bacon on Italian country bread.
CHICKEN AND MUSHROOM WELLINGTON – A buttery flaky pastry crust filled with chicken breast fillet, sliced mushrooms and creamy cheese sauce.
CHOCOLATE AND HAZELNUT PARFAIT – Chocolate mousse, brownie and baked granola layers in a cup.
(*Not available in Baguio, Boracay, Bacolod, Cebu, CDO, Davao, Iloilo, Naga, Gen San, Subic, Dagupan, Tarlac and Bataan.)
For all those who love to collect Starbucks Cards, Here are the new designs for you! Here is the limited edition Starbucks card in celebration of the Year of the Sheep,
Share the love with this limited edition Starbucks card.
Wait, here is an interesting photo taken from an avid Starbucks collector, Reid Emmanual Torre. New Lunar Year Bear, Coaster, New flavor and New Cards!
Enjoy!!!! Til next feature guys! For more information, visit your favorite Starbucks Shop near you!















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