Butter Butler, the renowned Japanese brand that originated from Tokyo and is celebrated for its butter-centric treats, officially opened its doors in the Philippines on December 2, 2024, at the R2 Level of Rockwell, Powerplant Mall.
The much-anticipated launch was a resounding success, drawing in crowds of eager dessert enthusiasts. The store was filled with the delightful aroma of freshly baked pastries as customers lined up to try the brand’s signature treats.
Hitoshi Yoshida (Head Chef of Sucrey Aoyama), Ryoichi Sakamoto (CEO of Sucrey Aoyama), Tatsuhito Osabe (also known as Butter Butler/Brand Ambassador of Butter Butler), Bryan Tiu (President and CEO of iFoods Group Inc.), Yusuke Hase (General Manager of overseas business of Sucrey Aoyama), Misa Ogura.
“We are thrilled to bring the unique and indulgent world of Butter Butler to the Philippines,” said Bryan Tiu, President and CEO of iFoods Inc. “Our goal is to elevate the dessert experience by making butter the star of the show, and we believe we’ve achieved that with our delectable offerings.”
Manila has the exclusive privilege of savoring the Butter Croffle, a unique creation that blends the best of both worlds: the crispy, buttery exterior of a croissant and the soft, fluffy interior of a waffle. This Manila-exclusive treat has already become a favorite among local foodies. Aside from this, Butter Butler also offers its iconic treats:
Butter Financier: A buttery delight, the Butter Financier features a rich, moist texture and a golden-brown crust. Made with a special blend of two kinds of European fermented butter and a touch of French sun-dried Guérande salt, each bite is a harmonious balance of flavors.
Butter Galette: This classic French pastry is elevated to new heights with European fermented butter and French sun-dried Guérande salt. The result is a crispy, chewy texture that melts in your mouth, delivering a truly indulgent experience.
Each treat is meticulously crafted with the finest ingredients, including European fermented butter, French Guérande salt, and Canadian maple syrup. Butter Butler’s commitment to quality and innovation shines through in every bite.
“The Butter Butler is not just a dessert but a celebration of butter. It is a perfect Omiyage (お土産), the Japanese tradition of travelers bringing gifts and souvenirs back from their destination to friends, family, and colleagues. One bite and the rich sweetness will fill your mouth. The butter, usually a supporting role in sweets, is the star here, providing a rich, savory texture and flavor that supports the deliciousness of the dessert,” Tiu added.
As Butter Butler continues its journey in the Philippines, it aims to delight customers with its buttery creations and become a beloved destination for dessert lovers. Stay updated on their latest offerings and promotions by following their social media pages, Butter Butler PH (Facebook), @butterbutlerph (Instagram), and butterbutler.ph.
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