(FOOD) 24 Ways to Eat Crab at Red Crab Alimango House!

First thing I think of Crabs, The Resto of Red Crab Alimango House. Last week, I got the chance to taste 24 ways (did I?) how to cook a crab at The Red Crab Alimango House located at the new Lucky China Town Mall! And since The Red Crab Alimango House is now offering what they called the 24k – 24 ways of enjoying your red crabs at the Lucky China Town Mall, we were invited to experience it!

My favourite is Crab Sinigang sa Sampalok, me being a soup lover. Cooked in an aromatic lemongrass broth, flavored with kamias and gabi root and theres also another Crab Sinigang sa Sampalok, cooked in a sour tamarind broth with mixed seasonal vegetables!

Raymund Salt and Pepper Crab

Another one I like is Buttered Ginger Crab – A steamed Crab tossed in a light butter, garlic and ginger sauce!

I can’t explain how excited I was during that dinner that I wasn’t able to took a lot of photo. It was indeed a fun night. Here are my friends enjoying our respective crabs.

For those asking the prices of these delicious crabs, here it is

Middleweight Crabs P145 / 100g (500-700g)
Big Crabs P155 / 100g (800-900g)
King Crabs P165 / 100g (1kg-up)
Female Crabs P165 / 100g (all sizes)

If you want to visit The Red Crab Alimango House, it is located in 2/1 Lucky Chinatown Mall

Reina Regente St. cor. dela Reina St. Brgy 293 Zone 28,Binondo Manila Telephone No.708-9578

They also have a promo for the entire month of August!

VISIT THEIR FB ACCOUNT https://www.facebook.com/red.crab.50

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Push Awards' Most Popular Entertainment Blogger of 2016, Rod Magaru is a celebrity Blogger who blogs about lifestyle and Entertainment. His Blog is known for breaking news on new projects in TV, Movies and reviews of products, hotels and awesome travel tips. He is also a Social media strategist, accepts hosting & speaking engagement. For inquiries email [email protected]


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