Calling all steak lovers! Sheraton Manila Bay invites you to experience the ultimate culinary delight with Steak Night at Manila Bay Kitchen. Happening every 3rd Friday of the month, this premium buffet offers an elevated dining experience featuring the finest cuts of steak, fresh seafood, and an indulgent selection of international flavors—all at PHP 2,950 net per person. In observance of Holy Week, the April Steak Night Dinner Buffet will be held on April 25.
Prepare your palate for a feast as Manila Bay Kitchen transforms its signature dinner spread with an upgraded grilling experience. Guests can savor expertly grilled selections, including:
- US Ribeye: A premium, corn-fed cut known for its rich marbling and exceptional tenderness.
- Brazilian Tenderloin: Lean, buttery, and melt-in-your-mouth, this cut is celebrated for its delicate flavor.
- US Top Blade: Also called the “Chef’s Steak,” this under-the-radar favorite is prized for its robust flavor and tenderness.
For seafood aficionados, the soy miso cod marinated for three days for a burst of umami goodness and the fresh, thick-cut Norwegian salmon promise an equally unforgettable experience.
One Order at a Time for a Perfect Experience To ensure every bite is enjoyed at its peak, each steak and seafood selection is served one order at a time, preserving its optimal temperature and flavor. Our culinary team will grill each piece to perfection, just the way you like it. Complete your dining experience with an array of gourmet sides, international dishes, and decadent desserts—all part of Manila Bay Kitchen’s expansive buffet spread. Gather your loved ones, fellow steak enthusiasts, and seafood lovers for an evening of indulgence. Steak Night at Manila Bay Kitchen is a culinary celebration not to be missed!
For reservations and inquiries, contact Sheraton Manila Bay via their social media platforms on Facebook and Instagram @sheratonmanilabay, call them at (02) 5318 0788 or email [email protected].
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