Happening on July 25 at &More by Sheraton, a meticulously crafted 5-course dinner paired with 5 exquisite floral-inspired cocktails and a floral exhibit by Imahica Art Gallery. Guests will be greeted with a refreshing Lavender Blueberry Vodka Soda, a delightful welcome drink that sets the tone for the evening’s floral elegance.
We begin the feast with a Garden Toast with dill goat’s cheese and petals, beautifully paired with the Blue Pea Garden, a refreshing gin-based cocktail infused with basil and thyme.
It’s followed by Oysters and Scallops in lime dressing, perfectly complemented by the Chamomile Gin Fizz, a cocktail that balances the sunny flavors of chamomile, lemon, and honey. The third course presents Flower Laminated Ravioli with cod filling in garlic cream sauce, paired with the Tropical Hibiscus, a tequila-based cocktail enhanced with homemade hibiscus syrup and ginger beer. We’ll keep the fourth and fifth course a secret for our guests to discovery during the event!
The evening will be further enriched by a stunning floral exhibit from Imahica Art Gallery, creating a visual feast that complements the culinary delights. Join us for an unforgettable night celebrating the beauty and flavors of flowers in a harmonious blend of art and cuisine. Gather at Sheraton Manila Bay’s Discovery Moment: “Petals and Palates.”
Discovery Moments are a monthly gathering exclusively at Sheraton Manila Bay. Reservations are now open. To secure your table, please contact Manila Bay Kitchen at +632 5318 0788 or email sh.mnisb.fb@sheraton.com.