Last 2017, I visited Taipei with friends. More than the sight seeing and cultural immersion we did there, there was one in my bucketlist that made me excited about our Taiwan trip. That is to experience their original milk tea. Too bad I didn’t get the chance to meet Tiger Sugar Milk tea that time. I said maybe on my next visit.
It looks like Tiger Sugar can’t wait for me haha so the universe made it happen. Finally, Tiger Sugar is now in the Philippines and I am treating my friends for them to experience that delicious brown sugar boba series!
Short background about it, before Tiger Sugar came to be, the owners first opened San Yuan classic green bean soup. This allowed them to study the improvements and advancements of beverage goods. Having a strong market foundation strengthened the team’s mission and objective, anchored on the “natural and simple” diet feature. This helped hand-craft-beverage stalls set new standards.
Tiger Sugar deems product quality and brand image very important in providing consumers the highest satisfaction.
Through the experience of the successful models of San Yuan, Tiger Sugar set a more ambitious goal. It hoped to create a new era for Taiwanese pearl milk tea so that consumers could gain a new impression of handcrafted beverage stores.
From Taiwan, Tiger Sugar has grown in Singapore, Hong Kong, and now, in the Philippines through Making Fine Beverages Corporation on December 21, 2018 at Activity Pod X, BGC.
For more information about Tiger Sugar, Please visit and follow them on instagram www.instagram.com/tigersugarphilippines