It started last February 21, Starbucks launched some delicious treat! I was out of the country and also missed the newly-launched espresso featured beverages. Thank God that this week I’ll be able to taste what Starbucks prepared –new lunch items that will surely satisfy our cravings.
We can’t help our busy days sometimes, so sandwiches like the Clubhouse on Sourdough Bread, Salmon Dill on Multi-grain Bread and Cheese Steak on Ciabatta Bread are perfect for quick lunch runs. These sandwiches are savory, filling and will surely suit every taste. The three new choices let you enjoy a delectable gastronomic experience even on your most hectic days.
Starbucks also has new bistro bowls that will fill you up. These include Cold Soba with Chicken, wherein delicate soba noodles are tossed in savory dressing with crunchy vegetables and chicken flakes, and Sweet Potato Salad, a hearty salad of sweet potato, potato, onion, celery, mixed greens and hard-boiled egg tossed in hon ey mustard dressing. These bistro bowls together with a Tall Iced Shaken Tea can be availed at a special bundled price from 10 am to 2pm as part of Starbucks Signature Lunch Pairings.
The Signature Lunch Pairings also include existing lunch favorites – pasta dishes like Spinach Lasagna and Chicken Cannelloni, and baguette sandwiches like Beef Pastrami and Chicken Salad.
Aside from these savory dishes you can enjoy in the store or to-go, Starbucks is also offering new guilt-free snacks which you can munch on. The Harvest Box Snack Packs are available in three variants: Power Mix, vitamin-fuelled combo of nuts, dried fruit, seeds and a sprinkle of chocolate, We Love Nuts consisting of peanuts, almonds, cashews and Brazil nuts, and Yo Cherry composed of sweet and tart dried cherries, hazelnuts and yogurt balls.
With all these, you can now pair your favorite Starbucks coffee with more food choices that are not only mouth-watering but also satisfying.