To be honest, it was my first time to finally visit the famous Prism Plaza, a newest relaxation strip in Mall of Asia area. Specifically located at the 4th Level of the Two E-com Building, where mini concerts with bands and various dining options by the Manila Bay. I fell in love with the place especially the ambiance it brought to the location.
Aside from this new discovery, I am going to share you my experience in dining in one of the foodie destination within the Prism Plaza, the REDD Restaurant.
REDD Restaurant is simply a restaurant with a variety of authentic local dishes and cuisine. The interior looks comforting and modern. With almost complete bar set up, friends who love to eat famous Filipino dishes with a twist will definitely love the place.
I’d like to think that they are “extra chill” inspired resto because of its videoke room and a beerpong! Below is their Videoke Room enough to accommodate around 15 persons inside. Of course we already tried this last week. I brought my team here to experience the sound myself and dude, it didn’t disappoint!
Here I am with Ritz, Aimee, Adam and Brian after finishing something at work. Though work never ends, we still find time to hangout.
Plus the Beerpong. You can ask their friendly staff on how to use this amenity. (P150/hr)
So we did try so many offerings from REDD and judge it within our taste buds! Here are some gastronomic images on what to order when you visit them:
(1) The Sisig Ala Kanto (₱175) I can eat all week with this Sisig. Best if match with your beer.
(2) Bagoong Rice (P250 to P420) depending on how big your group. They also have steamed rice, Garlic Rice, Aligue Rice and Sisg rice to choose from.
(3) Crispy Pata (₱700) Can you ever resist this? Crispy thin skin, garlicky flavor, with 3 dipping sauces: Atacharang Dimonyo, Chili Oil, and bagoong.
(4) Chicken Pork Adobo (P230)
(5) Kare-Kare Trio. This is one for the books! I love what they did to the sauce. I am surprised Kare Kare can tase this good!
Twitter and Instagram: @ThePrismPlaza.
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